Restaurants and kitchens
Chiller rooms, freezers, under-counter fridges and display cases. The daily temperature log is always ready for inspection.
Wireless sensors measure the temperature in every fridge, cold room and freezer around the clock. If anything goes out of range, the person in charge is told at once and the HACCP temperature log writes itself.
In many kitchens and stores, staff record temperatures by hand twice a day. If the compressor stops at night or a door is left open over the weekend, you find out when the stock has already spoiled. A sensor in each cold room measures continuously and sends the value every few minutes.
The sensors are small, run on batteries and send over LoRaWAN, which gets through cold room doors and walls better than Wi-Fi. For freezers, we use sensors with an external probe, so the electronics stay out of the cold. The data is stored in the dashboard and exported as a report for your HACCP inspection.
Chiller rooms, freezers, under-counter fridges and display cases. The daily temperature log is always ready for inspection.
Dairy fridges, meat display cases and ice freezers. The alert reaches you even when the shop is closed.
Large cold rooms with sensors at different heights and positions. You see whether cooling is spread evenly.
Cargo area temperature during delivery, with readings stored when there is no coverage. You have cold chain proof for every route.
Medicine fridges that must stay within a narrow temperature range. The history records every deviation with its time and duration.
Temperature and humidity in the server room and at the air conditioner outlet. You learn about a cooling failure before the machines shut down.

Each reading travels wirelessly over LoRaWAN, is stored and checked against the limits you set.
Wireless and battery-powered, with no cabling. Battery life depends on how often they send readings.
We visit your premises and record every fridge, cold room and freezer with the temperature range it must hold.
We check the signal through the cold room doors and decide where the gateway goes. Metal cold rooms often need careful placement.
We fit sensors, probes and door contacts without stopping your kitchen. It usually takes one visit.
We set limits per cold room, a delay before alerting, and who is told at what time. We allow for defrost cycles so you do not get false alarms.
We show your staff how to view readings and export a report. We set up automatic weekly or monthly reports.
You learn about a fault or an open door while there is still time to move the stock.
Every reading is stored with its time and location. At an inspection, you export a report for whatever period is requested.
Nobody needs to drop by the shop to check the fridges. If something goes wrong, you will know.
Can't find what you're looking for? Call us or send us a message.
Tell us the number and type of your cold rooms and we will suggest the right sensor layout.